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One striking characteristic of Gelidium is that it must be wild-harvested rather than farmed. Unlike Gracilaria for culinary agar production, Gelidium grows slowly and thrives only in cold, turbulent waters over rocky seabeds, conditions nearly impossible to replicate in aquaculture. This dependence on wild harvesting explains the need for seaweed collectors during WWII, and continues to make Gelidium a strategically critical resource.，这一点在爱思助手下载最新版本中也有详细论述
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Платон Щукин (Редактор отдела «Экономика»)。WPS下载最新地址对此有专业解读